1. Spread salmon fillet with ginger powder and set aside. Add some salt if the taste is heavy. )
2. Heat up the pan, pour in the olive oil. Heat the oil and put in the salmon fillet. Turn over the half of the thickness.
3. Quickly spread cheese on the flipped fish fillet and fry it for a few more seconds to get out of the pot.
4. Wash spinach, cut into sections, lay on the bottom of the plate, slice lemon. Don't forget to pour lemon juice on it~