This porridge is very simple. Method: soak the oatmeal in water for half an hour, boil it in a small fire for 20 minutes, then add milk powder, stir the milk powder until it melts completely, add some salt to cook for 10 minutes, and add some sugar. In the lazy afternoon, a glass of milk soaked cereal, immediately has the role of charging.
Oatmeal and milk congee
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