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Classic black pepper beef fillet noodles in Italian noodles

1. Boil the water in the pot, add a little salt and cooking oil after boiling, and then add pasta. My family has cooked it for more than ten minutes, during which I can shush like cooking dumplings

2. Shredded beef, red pepper and onion

3. Put the oil in the pot, heat up, add the beef, add a little soy sauce, after the beef is 8 minutes cooked, add the red pepper and onion, stir fry, add the black pepper juice, add the cooked pasta, mix well.

The whole production process is no more than 25 minutes. The classic black pepper beef fillet noodle in the pasta is OK, and it starts directly.