1. The first six samples of dry goods in the ingredients shall be mixed and screened.
2. Beat the eggs, oil and sugar evenly in the blender with the following flat head:
3. Pour the dry powder mixture in step 1 into the mixer and mix evenly. Pour in the carrot powder and pineapple, continue to stir, until even:
4. Pour in the dried fruit and continue to stir evenly:
5. Pour the mixed cake paste into the 9-inch mold, preheat the oven at 190C / 375f, and then bake for about 50 minutes. Due to differences in personal ovens, toothpicks were used after 40 minutes.
It's easy to make mounted cheese. Mix all the ingredients in 'mounted cheese ingredients' and smooth it with a blender at low speed. Spread evenly on the surface of the cake, sprinkle the rose and pistachio.
Finally, I would like to remind you that the ingredients are very thin after mixing. Don't doubt that this is the origin of the wet taste of this cake.