Sihai network

Dongpo meat always fat but not greasy

1. Put the pork brisket in the boiling pot for a moment, remove it and dry it, rub the burnt salt and pepper evenly on it, put it into a deep heat-resistant container, add onion, ginger and seasoning; cover the heat-resistant cover and heat it for 3 and a half minutes with high-end microwave, turn it over once and then heat it for 11-13 minutes with high-end microwave.

2. Cut into thick slices and arch them in the center of the dish.

3. Put the cleaned green stem vegetables (or spinach) into another deep heat-resistant container, add 4 tbsp water, cover with heat-resistant cover, heat it for 3.5-5.5 minutes with microwave high-end, take it out and put it neatly around the meat pieces.

4. Pour 100ml of meat juice into a heat-resistant container, cover it with a heat-resistant cover and heat it with microwave for 20 seconds, mix it with the raw powder juice, then cover it with microwave for 40 seconds-1 minutes, and then pour the concentrated juice on the meat slices. It's better to eat when it's hot. See if the saliva is flowing here, ha ha.