Sihai network

ShaQima makes it by herself. It's as delicious as the supermarket

1. Home production, a preparation of too many materials, some small appliances, it does not match;

2. According to the material ratio given on the Internet, too much sugar and honey are used, which is not suitable for your taste;

3. When 60% of the oil is heated, I feel that the fried noodles taste a little oily. I feel that it's better to lower the temperature a little after the oil is heated;

4. Finally, after the syrup is cooked, the noodles are poured in, and the noodles are stirred up and down continuously without stopping, and then they are reshaped while they are hot. Because I fried too many noodles at a time, I couldn't fit them in one basin. I used two basins, and poured the boiled syrup into two basins respectively. After mixing this basin, the syrup in that basin has settled at the bottom of the basin, so the syrup was not evenly stuck. Well, I don't need to talk much nonsense. Let's get to the point.

1. Add eggs to flour, mix and knead into a smooth dough;

2. Cover the dough with wet cloth for 20 minutes;

3. Roll the dough into a uniform thick skin, a little thicker than usual;

4. After rolling the dough, evenly spread a layer of dry powder to prevent adhesion, and then roll the dough back on the rolling pin;

5. Use a knife to cut a knife from the rolling pin, then cut into short and narrow pieces, and then cut into thick and thin noodles;

6. Sprinkle a layer of dry powder on the noodles and shake them;

7. Before putting noodles into the pot, it is necessary to sift them for several times to remove the excess dry powder;

8. Heat the oil in the pot, fry the noodles over medium heat until they are fluffy and golden yellow, then remove the oil for control;

9. Another pot, sugar and a small amount of water boil with a small fire, do not stir;

9. Boil until the sugar is sticky, dip it in your index finger, and then knead it with your thumb to draw silk;

10. Add butter and honey, continue to boil until the pot blisters;

11. Pour the boiled syrup into the fried noodles, and stir quickly to make the noodles hang evenly;