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Family steak should pay attention to the flavor of beef itself

Family cooking and steak, should pay attention to the following points, to retain and contrast the flavor of beef itself to the greatest extent, and perfectly present the original flavor of beef. Do not use any seasoning to marinate in advance, so as not to disturb the taste of beef. Cold fresh beef can be directly fried in the pot after washing. If it is frozen, it should be refrigerated and thawed in advance.

1. After the beef is washed clean, use kitchen paper to absorb the water for standby. I scalded some broccoli at will for the side dishes, mainly to decorate the dishes, or use small tomatoes, etc.

2. Put a small amount of butter in the pan over high heat, turn to medium heat and put in the beef, without covering the pan, fry for 1.5 minutes over medium heat, turn over and fry the other side, and sprinkle salt and black pepper on the fried side.

3. On the other side, fry for one and a half minutes, cook a small amount of wine around the beef, turn off the heat, turn over and sprinkle salt and black pepper. Put it on a plate and decorate it with broccoli.