Once again, I made my favorite liquid seed white toast. If you want to be lazy, you can buy ready-made sliced toast. White toast is the most versatile. You can make a lot of eating methods with a little change of pattern.
Practice:
1. Add butter to warm milk, stir until it dissolves completely, put it at room temperature, set aside.
2. Add sugar and salt into the egg mixture, stir well, and add rum.
3. Stir well, sift in low powder, add sugar and salt, stir well.
4. Put it in 1 of room temperature, slowly add it into 3, stir while adding, and keep it for standby.
5. Slice the toast, remove the corners, make a group of three slices, and spread the salad dressing on each slice.
6. One piece of ham, one piece of cheese and one piece of cucumber.
7. Three pieces are superimposed (the top one is placed upside down).
8. Brush butter or liquid oil evenly in pan, turn to medium low heat, and pour in some egg paste.
9. Turn the handle of the pot so that the egg paste is evenly distributed. When the edge is raised, turn it over and heat it for about 10 seconds.
10. The toast prepared in front, cut in half, put it on the egg skin, roll it up and eat it.