No matter where I am, everything in first class and second class will be different. Recently I saw an article about the delicious food on the Titanic. Unfortunately, I just made one of the desserts. I want to share the method with you. The material is very simple.
Practice:
1. Heat the milk and cream to 90 degrees. Pour in sugar and yolk.
2. Sieve twice. Pour in the porcelain cup and fill it up. Put it in a baking tray. Add a finger of deep water to the baking tray.
3. Up and down the stove 150 degrees, home oven can be placed on the bottom. Bake for about 30 minutes; (less in the foreground, with some sugar)
4. Sprinkle a layer of white sugar on the surface of the pudding, put it on the top of the home oven, and bake for 3 minutes. White granulated sugar is hot and half soluble, becoming crispy and tastes good.