This is a temporary work of last night. I like Thai curry very much. Red curry is the favorite curry of Thai people. Because of the red curry sauce, the color is red and the taste is spicy.
1. The rice noodle is soaked soft, the tomato is peeled and sliced, put in the small milk pot and add water, add some black pepper, boil, low heat for 20 minutes.
2. Add curry cubes, keep the heat low for 10 minutes, add meatballs, and cook until they float completely.
3. Put in the rice noodles, boil them, add salt, start the pot, sprinkle with scallion.