The western style tomato omelette still needs onions. I think the essence of this delicious omelette is its soup, milk and curry cooked together. The effect is very good.
1. Onion, ham cut pea size. Add 1 egg to the rice, stir fry it in the hot pot, add onion and ham, add a little salt, add 2 teaspoons tomato sauce, stir fry for a while, add peas, finally add sweet corn, add a little monosodium glutamate.
2. Beat and sprinkle 2 eggs with 2 teaspoons of water, spread them into tender omelets, and cover them with fried rice.
3. Boil the milk with some water and curry and pour it on it.