It can be said that this is another kind of roasted chicken wings and legs. There is no time and no oven to worry about, because the special color head is very simple and easy. If you want to add seasoning at last, you can add whatever you like. Generally, you can add some onion, garlic, diced chili, chopped onion, coriander, basil, thyme or black pepper.
1. Put the meat in the bowl, add 15g of marinade, 10g of raw meal, a little salt, chicken essence, pepper (because there is salt in the barbecue), two or three drops of old soy sauce, 10g of water, mix well, marinate for 10min (pork slices are easy to taste, not suitable for marinating for too long, so the meat will not taste good when it is old).
2. Put half of the oil into the wok. When it's 80% hot, put in the marinated meat slices and fry them. When you're in the wok, use a spatula to fry them.
3. Because we want to pursue a little crispy taste, the time of frying should not be too short. Generally, the time of frying is about 3 minutes. When the meat becomes a little hard, we can take out the filtered oil.