The knowledge of pasta pasta should all be known from smile pasta. Ordinary pasta (one is to button the tip of your index finger on the inside of the first joint of your thumb, while the middle finger, ring finger and little finger are curled up in a barrel side by side with the index finger, and the hollow part is filled with dried pasta, which is almost enough. About one or two. Boil in a deep, large pot with about a third of water. Add a little salt and cooking oil to the water. Put the noodles into a radiant shape after boiling, cover and boil for about 12 to 15 minutes. Remove the filtered water.
Spaghetti with tomato sauce
Practice:
1. Boil the water (more water than usual), add a teaspoon of salt, then add the pasta, and cook. It takes longer than boiled noodles. You can taste it. It's ok if the noodles are cooked thoroughly.
2. Remove the cooked noodles, supercooled and drain.
3. Put oil and vegetable oil in the wok, but the butter is fragrant. Heat the oil and stir fry the onion shreds until fragrant. Add the meat stuffing and continue to stir fry until the meat is discolored and white.
4. Add diced tomatoes, diced potatoes, diced carrots, green beans, sweet corn (the material can be determined by yourself) and fry them together. Then add tomato sauce (the amount of sauce can be put according to your own taste). Stir evenly, add water, just submerge the material, cover it and simmer over low heat.
5. About 4 or 5 minutes later (depending on the amount of material), when the soup becomes thick, add mushroom slices, stir fry for a few times. When the material is cooked, add sugar and salt according to your taste, turn off the fire, and the sauce will be cooked.
6. Put the noodles into the plate, pour the sauce on the noodles, and it is finished.
Traditional spaghetti
Practice:
1. Cook the pasta in salted water until done, and keep it strong. Peel the onions and garlic and dice. Wash tomatoes, remove stalks and cut into small pieces. Add salt, pepper and bell pepper to the minced meat and stir with a fork.
2. Heat the non stick pot, pour in oil, stir fry onion, garlic and minced meat, then add tomato, tomato paste and water, stir thoroughly, cover and simmer for 10 minutes, and occasionally stir. Season with salt, pepper and bell pepper. Add nine layers of tower.
3. Dry the noodles with a sieve and put them in a deep dish. Finally, pour the ground meat sauce
Homemade pasta
Practice:
1. Boil a pot of water. When the water boils, wash the onion and broccoli, dice them, and dice the sausage.
2. Put in 100g noodles (according to the amount of food and the number of people) after boiling. Add some salt and cook for 10 minutes. Feel that it is almost old. Drain the noodles. Continue to cook broccoli with the boiled water. When it is cooked, drain the noodles.
3. Heat the wok, add some olive oil, add onion, stir fry the sausage, add tomato sauce (I put 3 bags, you can also use fresh tomatoes, I'm lazy: P), add a little water (I use boiled water, salt is not added, ha ha), and finally put the broccoli to a little stew, it will be a success.
4. Spoon 3 onto the noodles, mix well and serve.