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Cheese, chicken, mushroom, pasta, creative Western food, delicious

Every autumn and summer, the popularity of spaghetti has greatly improved, and it always presents a state of fullness. Today, I would like to share the practice of the pop version of spaghetti with you.

Practice:

1. Boil the pan over the fire, add 1 teaspoon salt and 1 teaspoon olive oil (20g) after boiling, put the spaghetti in the pan, cover the pan and boil it over high heat. After boiling, change to medium heat (put the pasta in the last place, 7-8 minutes before and after), take it out, put it on a plate and reserve it.

2. Wash chicken, dice, clean Tricholoma, slice.

3. Heat the pan, pour in 30g olive oil, heat it up to 7g, pour in the diced chicken prepared in step 2, stir fry until the chicken turns white, pour in 1 teaspoon white pepper (20g), stir fry a little salt for several times, and then put it on the plate for standby.

4. Heat a clean saucepan, pour 30g olive oil into it, heat it up to 7g, pour in the Tricholoma prepared in step 2, stir fry; stir evenly, then pour in the diced pepper (or millet) and the diced chicken prepared in step 3, stir fry to make the three ingredients stir evenly, then put in a tablespoon of tomato sauce, continue to stir fry until the ingredients are fully integrated, finally put in a little salt for seasoning , the ingredients in the pot can be poured on the pasta prepared in step 1.

5. Sprinkle 1 teaspoon (20g) of basil leaf and 20g of sliced pasta cheese on the dish materials in step 4, then.