To travel to Korea is to go shopping and enjoy delicious food. If you are lucky, you may meet stars. Today, I would like to share with you the traditional Korean food, spicy cabbage and tofu soup. In fact, to travel to Korea every day is not only kimchi but also kimchi.
Practice:
1. Cut the pickles.
2. Put the oil in the pan and add the onion and ginger in the pan.
3. Pour in the pickles and stir fry for about three minutes. During the stir fry, put in a spoon of soy sauce and a spoon of sugar.
4. Pour in water.
5. Cook and pour into a casserole.
6. Cut the tofu into rectangular pieces.
7. Put in tofu and simmer for 15 minutes.
8. Before leaving the pot, add salt according to your taste, and finally put some garlic to enjoy.