Our attention has been paid to niangye, a popular dish in China, including emotional drama and some famous cooking skills. Niangye chicken is the most famous niangye dish in Singapore, including Chinese style introvert and Malaysia's unrestrained.
1. Wash chicken legs and cut into small pieces. Soak mushrooms in warm water. Cut them in pairs. Write potatoes into pieces of similar size to chicken for use.
2. Put 1 tablespoon salad oil in the pot, add garlic clove and shallot, and then add Chaotianjiao to mix 1 tablespoon nanyangniangye sauce (sauce) and stir fry evenly.
3. Stir fry the mushrooms, potatoes and chicken pieces after the sauce flavor. Stir evenly and mix in the raw soy sauce, sugar and 300ml boiling water. Turn the heat to boil, remove the excess blood foam, and heat to about 15-20. Pour in the lemon juice after the soup is thick, and then the pot will be out.