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Failed fish transformed into delicious curry fish cake

If you want to eat delicious fish, you can also fail. It's really insulting my cooking skills, so you have to go back and ask for a table top delicious curry fish cake that I love to eat and share it with you.

Practice:

1. First, loosen the unwanted fish with a rolling pin, then add egg white and curry powder, and mix with a blender to make mud.

2. Add green peas and chopped fresh parsley and stir well. For the first time, it's a good match between the taste and the fish. It's a lot of fishy. Because I am a boiling fish, there are already a lot of peppers in it, so I don't add any more red peppers.

3. Wash the fish by hand, keep the humidity, and make the fish into small patties.

4. Heat the pan over high heat. Turn to medium heat. Add in the fish cake and fry until golden on both sides.