Indonesian style fried meat can be said to be red and fiery, using some of the ingredients of the family, anyway, it's just a sentence "delicious food can't be forgotten".
1. Remove the seeds and stalks of dried red pepper, cut them into pieces; remove the root skin of onion and garlic, wash them and slice them. Cut the beef into 4.5cm long, 2.5cm wide and 0.3cm thick slices, put them into a basin, sprinkle them with onion and garlic slices, mix with salt and marinate for 20 minutes. Take out the onion and garlic slices and cut them into pieces. Wash and dry the lettuce leaves and put them into the plate.
2. Cook well, add vegetable oil, heat to 70% heat, sprinkle in marinated beef slices, fry and color, then drain. Quickly temper the pot, pour in the vegetable oil, add the chopped red pepper, onion and garlic, stir fry until it is yellowish and fragrant, then add the fried beef slices, stir fry thoroughly and put them on the lettuce leaves.