The German style Apple stewed pork perfectly matches the pork with the apple, plus the essential onion in the western style. Those who love it will love him to death, and those who don't love it will ignore it.
1. Cut the pork hind legs into 2.5cm pieces of walnuts, sprinkle 10g salt and pepper into the basin, mix well and marinate for 1H. Remove the onion, peel and shred. Peel, core, and slice the apple.
2、 Stir fry well, add vegetable oil to 70% of the heat, deep fry pork for coloring, and then put in a colander.
3. Put 100g oil into the pot for tempering, add onion shreds into the pot, stir fry until slightly yellow, put fragrant leaves, apple slices and chicken soup into the pot, then put pork pieces into the pot to boil, cover the pot, use a gentle fire to stew, drain the meat pieces into soup and seasonings, put them into the plate, put the soup and apples into the pot together into a thick basket to make mud, put salt into the pot, heat them until they are foamed, pour them on the meat pieces in the plate, sprinkle them with coriander leaves. Put the mashed potatoes into a small dish and serve with it.