Japanese red bean rice is the main flavor food in Japan. The color of red bean in red bean rice will dye glutinous rice red, and red symbolizes the color of fire and sun, which is also considered auspicious since ancient times.
1. Wash the red beans, add 4 cups of water to boil them, cook them over medium heat for 10 minutes, then turn off the heat to cool them.
2. Wash and drain the long glutinous rice, mix it with the red bean soup (already cold) of practice 1 for about 1 hour, and then cook it in a rice cooker.
3. But if you don't have time, you don't need to soak for 1 hour (the color will be more beautiful after soaking for 1 hour).
4. Sprinkle a little salt and black sesame on the rice.