Chinese archaeologists excavated the seeds of cherries from the ancient tombs of the Shang Dynasty and the Warring States period, which shows that people at that time wanted to spread the delicious fruit. And cherry also has the reputation of "the first branch of a hundred fruits", which shows its popularity.
1. Break up the whole egg and yolk with sugar.
2. Add in almond powder and low flour and mix well.
3. Pour in cream and milk and mix well.
4. Mix the cherries and refrigerate overnight.
5. Remove the cherry and pour in the egg cream.
6. Count down to the second floor, fire up and down 180 degrees for 30 minutes.