Russian dumpling is a traditional Russian delicacy. Its production method is similar to that of Chinese cooking. Russian dumpling pays attention to stuffing and has a unique large and thin skin.
practice
1. Mince the pork and beef stuffing with a knife, put in the chopped onion, add salt, pepper, and broth, mix well to make the stuffing.
2. Break up the eggs and add flour, salt, water and dough. Cover with a damp cloth, wake up for about 20 minutes, and then knead hard to make a smooth dough.
3. Roll the dough into a large slice with a diameter of 7cm, squeeze the meat stuffing into a ball, put it on the slice, fold it up and seal it tightly to make Russian dumplings.