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Spinach, cream, spinach is the key

Many mothers should worry about their baby's not eating radish and spinach like me. When wandering on the Internet, they found that there was a way to deal with spinach in Western food. After that, my baby could eat it, which made me happy and shared with you.

Practice:

1. Put the washed spinach in the boiling water pot until it is cooked.

2. Wring spinach by hand to dry, chop and chop onions.

3. Put the butter in the pot and melt it in a small fire. When the butter is hot to medium temperature, put in 2 tablespoons of flour, stir fry it in a small fire for several times, then put in fresh milk and boil the fried flour into a sauce shape, which is called cream white sauce. Put the cream white sauce out for standby. (when frying sauce, pay attention to the oil temperature not too high, so as not to make the flour paste.)

4. Wash the wok and add the butter again. Heat it up. Add the chopped onion and stir fry to make it fragrant. Add a small amount of fresh milk, cream white sauce to make a white thick soup, then add light cream to boil. (it can also be cooked with cream)

5. Finally add spinach, salt and sugar to taste. Cook over medium heat until the spinach is soft and rotten, and the soup becomes thick.