1. Heat the wok, put 50g of oil, stir fry the garlic with minced garlic on a small fire to make it fragrant, put it in a small bowl, mix with salt and chicken essence;
2. Clean the shrimp and cut the line from head to tail with a knife. The end of the shrimp can't be cut off,
3. Arrange the open shrimps in the Le Kui cooking box orderly;
4. Preheat the oven 180 degrees, put the cooking box into the middle layer of the oven, and bake the shrimp on the fire for about 10 minutes to completely change color
The cooking box fully preserved the original taste of the shrimp. The shrimp did not dry because it was close to the oven, but it was tender and juicy, with pleasant garlic flavor. I was not inferior to even the dinner at home!
Millet tips:
You may leave some garlic flavor in your mouth after eating garlic and prawns. I will teach you some tricks to eliminate garlic flavor so that you can eat it safely and boldly. First, drink some milk, rinse your mouth with milk, or chew some tea to eliminate the smell in your mouth,. Of course, if you have one more gum, you'll live