1. Cut the tender shoulder beef into pieces and marinate it. Add the marinated beef slices into the raw soy sauce, rice wine, water, starch, egg white and mix well. Pour in the pure vegetable oil on the surface and put it into the refrigerator fresh-keeping room (4 ℃), and freeze it for more than 3 hours;
2. Finely sliced onions; diced red peppers
3. Make oil in the pot after it is heated
4. Put in the onion and stir fry to taste
5. Stir fry the onion 7, take out half and put it on the hot iron plate. The other half is ready for use
6. Heat the oil in a pot for 60% heat, put in the beef granules and quickly slide them to maturity, then take out the oil control.
7. Heat up the wok, add butter to boil, and then add garlic slices,
8. Stir in black pepper after fragrant;
9. Add oyster sauce, rice wine, soy sauce, sugar, salt and boil; take out half of the juice for use
10. Put in the diced beef and thicken,
11. Stir fry the diced red peppers evenly; while stir frying the beef, pour a little sesame oil into the iron plate, and sprinkle the other half of the onion shreds; immediately put the stir fried beef fillet on the cooked iron rice, cover it, and then serve it with the lamp; when serving the dishes, open the cover, pour the juice into the lamp, and then cover it, and then serve it for 10 seconds.
Tips for millet with black pepper and beef granules:
1. Beef fillet is the best choice for this dish. It can be the same as me, but the raw materials must be fresh;
2. The curing time of beef should be sufficient. If it is too short, the meal will not work and the meat will not be tender;
3. If the iron plate is heated by medium fire, it is easy to burn red. If the iron plate is put into the dishes, the phenomenon of paste will appear;
4. When putting raw materials into the pot, stir them frequently to make them evenly heated. The oil temperature should not be less than 60%. If it is too low, it is easy to dehydrate and desize the raw materials and lose the effect of tenderness;
5. This product requires quick and accurate actions in cooking, serving and serving. If you do not master one link well, you will fall short.