Sihai network

How to eat American cashew

In China, various ingredients are often used to cook different delicacies, and international friends will choose simple and easy production methods, such as this delicious cashew.

1. Put the cashew nuts and sugar into the pot, add water to cover the material, boil over medium and low heat for about 10 minutes, remove and drain the water for standby.

2. Prepare the frying pan, add the cold oil and heat it slightly, and then put the cashew nuts in it. At this time, the oil surface is stable, and there will be no oil explosion. Use a small fire to fry it slowly until it is slightly yellow. When frying, use a spatula to turn it over, so as not to stick the pan. It will take about 25 minutes. When the cashew nuts are picked up, they are crispy cashew nuts.

3. Divide the fried crispy cashew nuts into two parts, and put one into a bowl for later use.

4. Heat up the oil pan, fry the garlic until golden yellow with oil, take it out, sprinkle with a little salt and pepper, mix it up for seasoning, then mix it up with another portion of crispy cashew nuts, and then put it into another bowl, that is, finish the two flavors of cashew nuts.