If you want to make your own filet mignon, you must add a certain amount of white wine to improve its taste to the extreme.
1. Fry the filet mignon until it's ripe, then put it in the main dish
2. Stir fry onion and mushroom slices with a little olive oil. When mushrooms soften, pour in a little white wine
3. Add fresh milk oil after evaporation of alcohol
4. Concentrate to a half thick degree, and add some seasoning to the sauce. Pour over the steak and serve