Can soda biscuits without soda powder be a little unbelievable? Today's homemade biscuits are especially suitable for family food, without adding extra things.
Practice:
1. First, yeast is easy to melt in warm water (normal temperature water can be used in summer), because biscuit dough has a short kneading time.
2. Granular yeast is not easy to knead evenly. First mix the flour with sugar and salt, then dig a hole, let's bury it.
3. Stir well, then add the softened butter.
4. Just knead it into a uniform dough. There is no need for tendons or special smoothness.
5. Ferment in a warm and moist place for 1.5-2 hours. It must be delivered in place. But don't overdo it. The inside of the dough is very loose and will not bounce under pressure.
6. Then use a rolling pin to make a thin piece. Just like the thickness of dumpling skin, pay attention to dusting and anti sticking. But not too much.
7. Then we gently lift him up (try to prevent stretching and deformation leading to uneven thickness) and gently put him on the baking tray lined with oil paper (the oil paper should be anti stick type, because the biscuit should leave the seam for ventilation when baking. The bottom of the stick is not good) in this step, the two claws are used, not photographed. Please understand the spirit.
8. Finally put on the kitchen knife (because wood has a wheel knife, a wheel knife is better!) use a ruler to compare, cut into even small pieces. I cut it into a 4 * 5cm rectangle. Be careful not to cut it completely. Just cut it a little deeper. Prevent the biscuit from shrinking and bulging when baking. Then use a fork to make even holes.
9. Finally, put it in a warm and humid place, and ferment for about 15 minutes. A little bit. Not too much. Spray a little water and salt before pouring into the furnace. If there is no spray, when the final fermentation, the water vapor is bigger. Put more hot water in the confined space. Let the biscuit have steam on the surface.
10. Preheat the oven at 220 ℃ (baking soda biscuits at high temperature and fast speed to expand, similar to European bags) bake in the oven for about 10 minutes. Turn off the fire by coloring. Put out the oven and cool down.