How to marinate Korean barbecue? Besides choosing the best streaky pork, the recipe and time of marinating meat are the most important.
practice
1. Slice the pork, then pat one side horizontally with the back of the knife, and then pat one piece vertically. In a bowl.
2. Add soy sauce, salt, monosodium glutamate, sugar, onion and ginger to the pork, then marinate for 4 hours.
3. Take out the marinated meat, add Korean chili noodles, add the Korean barbecue seasoning you bought, grab it evenly, continue to marinate for more than 8 hours, and last one night.
4. Take out the marinated meat. When baking, it's better to bake it on a stone plate. Put the meat on it and bake two sides.