How to make Korean fried noodles with sauce? Korean fried noodles with sauce make many of us yearn for it. As long as we add some seasonal dishes correctly, the delicious fried noodles with sauce will be good.
1. As the name suggests, diced meat and fried sauce is to cut the best meat into diced meat (chicken), and then use salt, cooking wine and starch (in order to ensure the meat is fresh and tender, it must be less).
2. When the oil is 80% hot, first put some ginger, then put in the diced meat, push it with a spoon, then pour a small amount of soy sauce to improve the color (note, it's color, not seasoning, so don't put too much, otherwise the sauce will be very salty), and immediately pour in Korean real fried sauce.
3. The next job is to turn off the fire. Turn off the fire until the sauce can be turned on, but not very much. If the sauce is thick, there is still time to add some water.
4. Put some sugar and beef powder in it. It's great (some monosodium glutamate will be bitter, but it won't be). Generally do not put salt. Try how it tastes and adjust it to your favorite taste.
5. After that, you have to use the spoon to stir in one direction, stir & hellip; & hellip; (never STIR). When did you stir it? When did you stir it until the color of the sauce turned jujube red, which gave off the fragrance and began to have oil.
6. The whole process usually takes 10-15 minutes. When the sauce is almost cooked, just put the vegetables on it.