How to make sushi ginger? There is a kind of Sushi Ginger in the main material of Japanese sushi. This kind of ginger is soaked in a certain soup.
1. Add vinegar and sugar to the water and cook until the sugar melts. Mix well to form vinegar juice, and cool for later use.
2. Wash and slice the tender ginger, soak it in cold water for about 3 hours to remove the bitter taste, then wring it with gauze and soak it in sweet and sour juice for more than 1 hour.