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The latest practice of Japanese sushi reversal

How to make sushi? First of all, make sushi rice, mix sushi vinegar, generally salt 1: sugar 2: vinegar 2, according to your own preferences, some like dessert, some like sour point, just a little heating and melting. Then mix with the cooked rice.

Practice:

1. Cut cucumber, carrot, and egg well.

2. After the bamboo curtain roll is laid, put on the sushi skin

3. Spread sushi rice, fish eggs and a layer of plastic wrap

4. Turn it around and put in Cucumber Strips, egg strips, carrot strips and canned tuna

5. Start rolling. After rolling, sprinkle some eggs. Cut the knife into sections.