We all know that turkeys are used to celebrate the more festive days in the United States. Let's share how to make Western-style turkeys.
practice
1. Chicken liver, chestnuts and bread slices (cut and soften with 80 ㏄ milk) are fried with red onion, stewed in chicken broth until chestnuts are rotten, then thyme and red wine are put in, and the juice is boiled dry with medium heat to form stuffing.
2. Stew tomato paste and chicken broth for 40 minutes to make sauce, then add chicken gizzards to make Turkey sauce.
3. Wash the turkey, put the spices in the belly, fill in the stuffing, sprinkle pepper salt on the outer skin, put it into the oven and bake at 350 ℃ for 90 minutes (take it out at about 40 minutes, wrap the chicken with aluminum foil for further baking).
4. Cut the cranberry sauce into 3 cm long and 0.5 cm thick slices (about 3 G).