What kind of Western food is easy to make? There is a kind of food in French Western food which is a combination of Chinese and Western food. The main ingredient of cabbage Mint is cabbage and mint plus some delicate fruits and vegetables.
Practice:
1. Wash cabbage, cut it into thin shreds, soak it in water for 5 minutes, take it out and control the water; cut onion into slices horizontally, the thinner the better, rub it with salt, soak it in cold water for 2 minutes, take it out and control the water; then peel the orange and cut it into 2mm thick slices horizontally; wash celery, pick it up and cut it into powder; peel and cut almond.
2. Mix the sugar, vinegar, nutmeg powder (available in the traditional Chinese medicine room) and salt together with cabbage shreds, onion slices and orange slices, and then put them on the side of the plate.
3. Cut the Hawthorn cake into lotus leaves, each of which is 5mm thick, with 15 pieces in total. Use two pieces of mint leaves (available in the Chinese medicine room) to hold one piece of hawthorn cake, then dip it into the paste of flour, fry it in a 70% hot oil pan until it is golden yellow, take out and drain the oil. On one side of the fried mint leaves, use chopsticks to pierce two eyes, but do not pierce it thoroughly, with one side of the eye facing up, sprinkle sugar, (eye catching) The purpose is to hold the sugar) on the other side of the plate.
4. Put the chopped celery in the middle of the dish, and it will be ready.