How to make Thai fried rice? All kinds of snacks in Thailand are unique. It's not easy to make Thai fried rice or fried rice noodles at home. Today, Xiaobian shares Thai fried rice with you.
practice
1. Boil a pot of water, boil the bean sprouts in boiling water for about 30 seconds, remove and drain the water. When the water boils again, put in rice noodles. Cook for about 3 to 5 minutes until the rice noodles are soft but still tough. Remove the supercooled water.
2. Put a pinch of salt in the egg bowl and beat vigorously; in a separate bowl, mix the lemon juice, tomato sauce, brown sugar and fish sauce together and set aside.
3. Take a frying pan or large frying pan, put it on medium high heat, pour in oil to preheat. Stir fry the garlic for a few seconds, add the chopped red pepper and carrot, stir fry for a minute, then shovel out. Pour the eggs into the pot and stir gently for several times. When the eggs are solid, pour in carrots, mix the sauce, bean sprouts, rice flour, peanut kernel and green onion. Stir well and stir fry until hot.
Practice:
1. Remove the shrimp line, marinate with cooking wine and salt for 10 minutes, and cut the crab stick into small sections.
2. Wash and dice onion, garlic moss, green and red pepper, and cut pineapple into small pieces.
3. Beat up the eggs and put them into the pot and fry them until they are done.
4. Leave the oil in the pan, stir fry the garlic, onion, green and red pepper.
5. Pour in shrimp, crab sticks, corn and stir fry.
6. Stir fry until the shrimps are discolored. Add salt, soy sauce and steamed fish soy sauce to taste.
7. Then pour in rice and stir fry.
8. Stir fry until the rice is loose. Pour in the scrambled eggs and stir well.
9. Sprinkle in chicken essence, pour in pineapple and leave the pot evenly.