How to make dessert with Durian? Milk, eggs and condensed milk have been used to make all kinds of dessert. Today, Xiaobian will share with you how to make dessert with durian.
Method:
1. The water skin material and the oil core material are respectively mixed into the water skin and the crisp heart, and then the crisp skin is made.
2. Roll open the pastry with a rolling pin and print out the round leather with a stamp.
3. Put durian filling on the round skin and a piece of pastry on it.
4. Press and hold the edges of the two skins to make them stick together, and then put them in the oven in rows. Bake them for 10 minutes at the oven temperature of 220 ℃ for heating and 200 ℃ for heating. Sweep the honey out of the oven and sprinkle the sesame seeds.