How to make home-made pudding? Pudding is a small snack we usually like to eat. Most of the pudding used to be done in the oven. Today, Xiaobian shares the methods of using the oven and not using the oven to make pudding.
How to use the oven
1. Add sugar to milk and mix well. Bring to a boil. Pour into a bowl and let cool.
2. Break up the eggs, pour the cream into the egg mixture, mix gently.
3. Pour the cold milk into the cream mixture and mix gently.
4. Filter through the filter to smooth and foam free. The mold is placed in the baking pan, and the cream liquid is poured into the mold.
5. Pour hot water into the baking tray to 1 / 3 of the mold, 150 ℃, for about 35 minutes, until the pudding is solidified, then.
Not suitable for oven
1. Mix the ingredients well.
2. Stir well, steam in water, pour in (1) material, mix well, cook for 5 minutes in low heat, cool, spoon into heart-shaped model, refrigerate until congealed.
3. Soak the model in warm water, and then buckle it upside down on the plate.