The simplest and most Chinese way of Western food is convenient oil rice, that is, the rice that the Chinese like to eat. The classic ingredients are also some of the most common ingredients we eat.
Glutinous rice three blank (electric rice pot blank), mushroom, pork shred, shrimp, red onion
[production process] 1. One night of rice soaking, water filtering
2. stir fry.
3. Mix the rice with the material, put it into the Corning pot, add water and microwave for 6 minutes, then take out the mixture and microwave for 6 minutes