When it comes to Western food, the famous French food is worth tasting. The French fish roll consists of knife work and a small amount of brandy. The fish roll with a small amount of brandy will be far from the French fish roll.
[production process]
(1) Cut the net fish into 20 pieces and use the meat racket to make rectangular slices.
(2) Shred onion and celery, stir fry them with butter until they are yellow, add salt and flour to make them taste good, cook them with brandy, and mix with the shredded egg cakes. After cooling, roll the fish slices into a simple shape, stack them in a vessel and steam them.