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How to make toast with rice

How to eat the leftover rice? You will say that fried rice with eggs is good, but it will be disgusting if you eat too much. Today, we will give rice a gorgeous new way to make a different bread. How to make toast, using rice to make toast.

Rice is added to the bread, and rice is added to the wheat flavor, which is more attractive. The addition of walnuts undoubtedly adds more nutrition to the bread, improves intelligence and brain, and makes it healthier.

Production process:

1. Stir the dry and wet materials (except butter) until the surface is smooth and elastic. Add butter and stir evenly. Add rice and walnut kernel and stir evenly.

2. Ferment at 30 ℃ for 50 minutes, divide the dough into 200g pieces, roll for 30 minutes, roll for 10 minutes.

3. Roll the dough out to a long strip, roll it into a cylinder, put it into a 1000g toast mold, and ferment for 50 minutes at 30 ℃ and 75% humidity.

4. Ferment until the mold is 8% full, and brush the surface with egg liquid.

5. Put in the oven and bake at 170 ℃ and 210 ℃ for 38 minutes.