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Can I make pizza at home

Have you ever thought about making pizza at home when you see delicious pizza? Simply 11 pieces can make delicious pizza.

1. Crust material (8-inch pizza plate): dry yeast 2 g (2 / 3 teaspoon), warm water 90 mL (90 g), medium gluten flour 150 g Sugar 1 / 2 tablespoon salt 1 / 4 teaspoon olive oil 10 g (can be replaced by salad oil; can also be replaced by 15 g butter according to preference)

2. Dissolve the yeast in warm water, mix well, mix with flour, sugar and salt to form a dough, and then knead the olive oil into the dough (it's not easy to knead when adding oil at the beginning, it'll be easy to knead after a while). However, pizza is not as dainty as bread. It's OK to add oil at the beginning.)

3. Add oil and knead the dough, cover with fresh-keeping film and put it aside for fermentation. You can also put the microwave oven and a cup of boiling water in it to produce heat and moisture, which can help the fermentation (though the requirements of pizza crust are not so strict, it's OK to grasp the degree of fermentation required according to your own taste). The dough is put aside for fermentation, and start to prepare pizza juice and other materials.

These are pizza juice ingredients: 1 / 4 onion, 3 cloves garlic (onion and garlic can be increased or decreased according to preference), 8g olive oil (can be replaced by butter or salad oil), 2 tablespoons tomato sauce, 3 tablespoons water (note that tomato sauce and tomato sauce are not the same thing!), 1 / 2 tablespoon sugar, 1 / 8 teaspoon salt, 1 / 4 teaspoon black pepper, 1 / 2 teaspoon oregano leaf (pizza grass).

4. Chop the onion and garlic (a little better)

5. Heat the wok, add olive oil, chopped onion and garlic, stir fry until fragrant (the color starts to turn yellow); add tomato sauce, water, sugar, salt, black pepper and pizza grass, turn on and off the heat to form pizza juice

6. The ingredients to be added to the prepared pizza crust, shredded mozzarella cheese (80g), shredded red pepper, shredded ham, and sweet corn (you can add whatever you like, and you can control how much, which are more casual)

7. Take out the dough, roll it, and put it on the pizza plate to relax for 10 minutes

8. When the dough is relaxed, push and push by hand until it is covered with PiZZ plate, forming a cake. Pay a little attention to the edge and push it. Punch the hole with a toothpick.

9. When pizza juice is applied to the dough, the edge will not be applied. Spread some cheese, about 10-15g.

10. Spread all the ingredients except the remaining cheese shreds on the crust. Brush the edge of the crust with egg white

11. Preheat the oven for 200 degrees, put pizza in the middle and lower layers of the oven, 200 degrees, heat up and down for 15 minutes, take out, spread the remaining cheese shreds, put them in the oven, and then about 5 minutes later, melt the cheese shreds, then

Warm reminder: if you think this is too troublesome, you can go to see it