The wisdom of human beings is so great that you can think of using tea to make cakes. It's so powerful. Share the making methods of tea cakes.
Utensils: mixing bucket, sieve, small pot, pad paper, cake ring, baking tray, cake plate.
Method:
(1) Preheat the oven to 180 ℃ (or 180 ℃ on fire, 165 ℃ on fire) for standby.
(2) Put the eggs into the mixing bucket, add sugar, and beat in the blender until white and thick.
(3) Sift the flour and cocoa powder through a sieve, gently pour into the mixing bucket, and add the melted and cooled white degreased milk and skimmed milk, and mix well to form a cake sauce.
(4) Put the cake into the paper pad, put it in the cake circle in the baking tray, smooth it with hands and bake in the oven.
(5) Bake for about 30 minutes. When the cake is fully cooked, take it out. Cover it on the cake board while it is hot. Cool it before use.