Latte coffee is composed of syrup, milk, milk bubble and coffee. Milk, with its unique delicate and gentle package, melts the strong taste of espresso. In addition, the 'dancing latte' will produce mysterious and hazy beauty like dancing. Share with you the practice of iced lattes.
Practice:
1. Nestle alcohol 100% coffee 1 or 2 bags;
2. Nestle pure milk a mug, heat to 60-65 degrees;
3. Pour the milk into the bubbling pot and make it into a fine bubble, and shake off the big bubble;
4. Pour syrup into the cup, add 180ml milk in the lower part of the milk bubble pot and mix well;
5. Add milk bubbles to 6-7 points;
6. Slowly pour the concentrated Nestle alcohol 100% coffee liquid.