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How to make a thousand layers of crisp apple pie

The essence of Chinese and Western pastry is fully developed in this thousand layer crisp apple pie. Now I will teach you how to make thousand layer crisp apple pie at home.

Filling:

1. Peel, core and dice the apple.

2. Put the apple, sugar, cinnamon, salt, and water in the pot and bring to a boil, then turn the heat to simmer.

3. Spread the apple stuffing cold.

Prepare the butter flakes:

1. Put 350g butter on the table and cover the top with plastic wrap.

2. Use a rolling pin to press the butter flat and thin.

3. Refrigerate the butter for a few minutes.

Prepare the skin:

1. Dissolve 50 grams of butter.

2. Mix the flour, salt and water together.

3. Pour in the butter solution and knead thoroughly until it is firm.

4. Cover with plastic wrap and relax for 15 minutes.

5. Spread the flour on the table and roll the dough out, about three times as much as the butter flakes.

6. Put the butter slices in the middle of the dough and try not to leak out all around.

7. The dough is folded twice for the first time, with three layers: 1 / 3 of the dough on the left side folds to the middle, and 1 / 3 of the dough on the right side folds to the middle.

8. Cover the dough with plastic wrap and chill for 15 minutes.

9. Spread the flour on the workbench, turn the dough 90 degrees, and roll it out.

10. The second time, the dough is folded twice, also three layers: the dough is folded from two sides to the middle.

11. Cover the dough with plastic wrap and chill for 15 minutes.

12. Spread the flour on the workbench, turn the dough 90 degrees, and roll it out.

13. The third time fold the dough 3 times, it is 4 layers: 1 / 4 of the left dough folds to the middle, 1 / 4 of the right dough folds to the middle, and finally fold the dough left and right.

14. Cover the dough with plastic wrap and chill for 20 minutes.

Synthesis:

1. Mix the eggs with the milk.

2. Spray the pan.

3. If you make two apple pies, divide the dough into two parts. Here are the steps to make an apple pie.

4. Sprinkle powder on the workbench, turn the dough 90 degrees, roll it into 3mm thick dough, and divide it into 2 equal parts.

5. Fold a piece of dough in half, cut into noodles like spikes in the middle, and leave about 1 inch of space on the edge.

6. Spread another piece of pasta in the baking pan, fill it with apple stuffing, and leave a circle of space around it.

7. Open the half folded dough, cover the apple stuffing, press out the pattern around with a fork, and brush the egg liquid on the surface.

Practice:

1. Open the oven at 320f and bake the apple pie for 20 minutes.

2. Take out the apple pie and brush the remaining egg liquid.

3. Adjust the oven temperature to 350f, put in the apple pie and bake for another 10 minutes.

4. Remove and cool.