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Sweet Hong Kong style sweet sour milk with purple rice sauce

The yoghurt purple rice dew is improved from Hong Kong dessert by Yunnan people. Today, we teach you how to make yoghurt purple rice dew at home.

How to make yogurt and purple rice dew:

1. First, wash the black glutinous rice and soak it in water for three hours (it's best to stay overnight, the black glutinous rice is very hard)

2. Boil the black glutinous rice slowly until it reaches the book, then mix in the ice sugar to boil

3. Buckle the cooked black glutinous rice into a lovely shape with a mold, and pour yogurt on it

In fact, I've changed from coconut milk and purple rice dew, so if you want to make coconut milk, you can turn yogurt into coconut milk. Hehe, I hope you can help me.