Mocai chicken is a kind of Western cuisine. This method completely extracts the fresh taste of chicken. The nutrition of chicken can be fully drenched. How to make Mocai chicken at home? Today, Xiaobian will share the simple method of Mocai chicken with you.
Practice of Mocai chicken
1. Wash the chicken and internal organs, remove the head and feet, cut into pieces; wash the tomato and scald it with boiling water, then peel it.
2. Slice the green pepper seeds, put the tomato, green pepper, sesame, almond, garlic and chocolate into the mince of the meat grinder, add the refined salt, clove powder, fennel powder, cinnamon powder, coriander seed powder and red pepper powder, mix them into a proper amount of chicken broth and mix them into the sauce; set aside.
3. Heat the pot and put the butter into it. After melting, fry the chicken until it is colored. Put it into the braise pot, pour in the sauce, cover it and boil it. Then braise it over low heat. Serve with rice.