German potato cake is made of simple potatoes mashed into mud, which keeps a large number of customers with fresh flavor. Today, Xiaobian teaches you the simple self-made German potato cake method, which is convenient for you to make German potato cake at home.
practice
1. Wash and peel the potatoes, add some water into the pot, boil over the fire for about 40 minutes, cook until soft and rotten, drain the water, and mash the potatoes into mud. Add egg, salt, pepper and 25g flour. Mix well.
2. Cut the shallots into small pieces, fry them in butter, pour them into mashed potatoes, and mix well.
3. Sprinkle flour on a panel, divide the mashed potato into three parts, roll the flour on the top, press it into two tips with a knife, the wide oval cake shape in the middle, press a treaty in the middle with a knife, and then alternate several short lines on the edge; it is in the shape of a tree leaf.
4. Heat up the frying pan, add a little vegetable oil and heat it up. Put the potato cake in and fry it into golden color. Then put them in a frying pan, bake them in the oven for a few minutes, and scoop up and Shovel them into the pan. Drizzle with sour cream or a little butter.