There are many Italian cuisines, of which spaghetti is the most popular. Nowadays, many people choose to make spaghetti at home. Today, according to our hearts, I would like to introduce the home style of spaghetti and the time it takes to cook it.
Practice:
1. Add about one third of water to boil in a deep and large pot. Add a little salt and cooking oil to the water. Put the noodles into a radiant shape after boiling, cover and boil for about 12 to 15 minutes. Remove the filtered water.
2. Chop the garlic, chili and coriander separately and open them separately. Heat them in a pan and put a tablespoon of olive oil. When the oil has a small amount of green smoke to rise, put in the dried chilli, then put the garlic into pieces and turn the fire down to prevent the garlic from being fried and pasted. Add a tablespoon of warm water, shredded coriander and a proper amount of salt.
3. After the sauce has viscosity, put it into the cooked pasta and stir it evenly. Without the soup, you can eat it.