In hot summer, iced plum soup is our first choice. It not only has excellent taste, but also plays a very good role in relieving summer heat and thirst. Today's editor-in-chief is like you to introduce how to make plum soup at home.
practice
1. Choose fresh bayberry, black and purple is the best.
2. Add some water to the pot and boil. Add Bayberry and cook.
3. Boil it again, add some white sugar according to the taste of each person -- of course, if there is soft white sugar better, if not, the white sugar will do as well.
4. Boil and wait for the sugar to turn on, boil and turn off the fire.
5. Let it cool naturally, then refrigerate it.
6. Take it out when you want to drink.