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What kind of dessert can purple sweet potato make? The cool of purple sweet potato ice cream in summ

If you want to eat dessert in summer, you're afraid of tossing. Today, I'd like to introduce you a special snack, purple potato ice cream. It's easy to make, cool and delicious. It's no exaggeration to say that if you learn how to make it, you can sell it.

Production process:

1. Peel and dice the purple potatoes and put them into a bowl. Add water to the steamer and bring it to a boil. Put the purple potato in the steamer and steam for about 12 minutes until it is soft and rotten.

2. Put the steamed purple potato and all ingredients except coconut into the food processor and beat them into a fine thick pulp.

3. Take a square heat-resistant fresh-keeping box (or other heat-resistant containers you have), and apply a thin layer of vegetable oil to the box to prevent sticking (use corn oil or sunflower seed oil, do not use peanut oil or other oil with heavy taste, so as not to affect the taste of the finished product). Pour 1 / 3 of the purple potato thick paste into the box.

4. Put the box in a steamer with boiling water and steam over medium heat for 10 minutes. Open the cover of the steaming pot, pour another 1 / 3 of the purple potato thick paste into the box, and continue steaming for 10 minutes. Pour in the remaining 1 / 3 of the purple potato puree and steam for 15 minutes. The total steaming time is 35 minutes.

5. After steaming, the purple sweet potato thick paste will be shaped into a cake. After cooling, refrigerate until it is cold.

6. Take out the frozen sweet potato cold cake and cut it into 16 pieces with a knife. Roll the cut ice cream in the coconut, make the surface evenly stick a layer of coconut, and then it can be served in a dish.